Hello, friends! Our book today is Kids Can Cook: Fun and Yummy Recipes for Budding Chefs, illustrated by Esther Coombs, a delightful starter cookbook for the culinarily-inclined.
Cooking: it’s not just for grown-ups! After an introductory section that covers the do’s and don’t’s of kitchen safety, tools of the trade, and some basic techniques like using a box grater and beating an egg, young chefs can explore three types of recipes. A “Breakfast, snacks & breads” section features yummy morning treats like fruit smoothies and sausage rolls, plus grain-based creations like flatbread and quesadillas. “Main meals & sauces” dishes out pizza, sliders, fish cakes, and curry; “Sweet treats” serves up strawberry sundaes and gingerbread people. With 33 kid-favorite recipes in total, young chefs can start their craft with dishes that are easy to make and fun to eat.
Wonderful! This introductory cookbook welcomes kids into the world of culinary creation by breaking down a collection of simple recipes into easy-to-follow steps. Colorful, retro illustrations walk kids through the steps of each recipe, from ingredients to finished process, and several recipes include tips and substitution ideas, including vegetarian variations for dishes like skewers (kebabs) and curry. The kitchen safety and basic skills covered in the intro are welcome, though an explanation of kitchen measurements would have been a welcome addition. Otherwise, we loved this one: it was fun to look over together, and fun to use for Chef JJ. Overall, a great starter cookbook for beginner chefs of any age, and Baby Bookworm approved!
(Note: A copy of this book was provided to The Baby Bookworm by the publisher in exchange for an honest review.)